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Understanding Aquaculture

  • Understanding Aquaculture

Understanding Aquaculture

Jesse Trushenski

Availability: Available January 2019

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£45.00
Understanding Aquaculture is an introductory guide to aquaculture, addressing the common questions associated with it, such as: Are farmed fish safe to eat? Are wild fish more nutritious? Do fish farms pollute the environment? Is farmed salmon full of antibiotics?

Aquaculture is critical to food security, both now and in the future, and an informed and supportive public is needed to ensure its potential is fully realised. Understanding Aquaculture is an introductory guide to Aquaculture, ideal for those studying fisheries, aquaculture, natural resources management, environmental policy and food science, as well as the interested general public. It addresses the common questions associated with aquaculture, such as: Are farmed fish safe to eat? Are wild fish more nutritious? Do fish farms pollute the environment? Is farmed salmon full of antibiotics?

Understanding Aquaculture includes contents and case studies drawn from throughout the world, making it international in scope. It will fulfill the public demand for information about aquaculture product while also being a valuable resource for students and personnel working across all sectors of the aquaculture industry.

Additional Information

Author Jesse Trushenski
Availability No
Dimensions No
Extent 268 pages
ISBN 9781789180114
Publication date January 2019
Book Type Hardcover

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