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The Veterinary Book for Beef Farmers

  • The Veterinary Book for Beef Farmers

The Veterinary Book for Beef Farmers

Roger Scott and Lee-Anne Oliver

Availability: Pre order for May 2021 release

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£55.00

A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. This book is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention.

A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention.

The book begins with an introduction to the beef industry, moving on to health management through cattle life stages – neonatal health, weaned calf health etc. The next section covers disease and production problems through the same life stage format – disease problems in the breeding bull for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming.

Additional Information

Author Roger Scott and Lee-Anne Oliver
Availability Pre Order
Dimensions No
Extent 504 pages
ISBN 9781789181197
Publication date May 2021
Book Type Hardcover

Delivery Information

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