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Shrimp Culture: Economics, Market, and Trade

  • Shrimp Culture: Economics, Market, and Trade

Shrimp Culture: Economics, Market, and Trade

Edited by PingSun Leung & Carole Engle

Availability: In stock

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£150.00
Author(s): Edited by PingSun Leung & Carole Engle

About The Book

Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry.

Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil. The book has been carefully edited by PingSun Leung and Carole Engle, both well known and respected internationally for their work in this area.

Shrimp Culture is an essential purchase for everyone involved in this massive industry across the globe.

Additional Information

Author Edited by PingSun Leung & Carole Engle
Availability In Print
Dimensions Unknown
Extent 335 pp
ISBN 9780813826554
Publication date January 2007
Book Type Hardcover

Contents

Part I. Market and Trade.

Part II. Economics of Sustainable Shrimp Development.

Part III. Economics of Shrimp Farming in Selected Regions.

Part IV. Economics of Recirculating Systems, Feeding, and Production Management

Delivery Information

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