You're currently on:

Food Processing Books

Our food processing books offer you everything you need to know about preparing and processing your own food products. There is lots to learn! The subjects covered include the use of food additives, food flavour technology and information regarding safety assurance. Some of our titles come as detailed information books and there are also handy reference guides that are ideal if you are looking for a quick answer to a specific question. Suitable for experienced food producers and small scale establishments alike, there is something new for everyone learn about food processing techniques and ideas.

per page
  1. 1
  2. 2
  1.  Achieving sustainable cultivation of maize Volume 1

    Achieving sustainable cultivation of maize Volume 1

    £150.00
    Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the developing world. It has been estimated that maize yields need to increase by 60% by 2050. There is an urgent need to increase yields in the face of suc...
  2. Achieving sustainable production of pig meat Volume 1

    Achieving sustainable production of pig meat Volume 1

    £130.00
    Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising cos...
  3. Achieving sustainable production of pig meat Volume 3

    Achieving sustainable production of pig meat Volume 3

    £140.00
    Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising cos...
  4. Achieving Sustainable Production of Milk Vol 2

    Achieving Sustainable Production of Milk Vol 2

    Dr Nico van Belzen
    £200.00
    In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainabl...
  5. Achieving Sustainable Production of Milk Vol 3

    Achieving Sustainable Production of Milk Vol 3

    £240.00
    In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses entering the food chain, whilst sustaining nutritional and sensory quality. At the same time farms need to become more ...
  6. Achieving Sustainable Production of Pig Meat Vol 2

    Achieving Sustainable Production of Pig Meat Vol 2

    £160.00
    Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising cos...
  7. Achieving sustainable Production of Poultry Meat vol 2

    Achieving sustainable Production of Poultry Meat vol 2

    £150.00
    To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. ...
  8. Achieving Sustainable Production of Poultry Meat vol 3

    Achieving Sustainable Production of Poultry Meat vol 3

    Professor Todd Applegate
    £180.00
    To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more inte...
  9. Achieving Sustainable Production of Sheep

    Achieving Sustainable Production of Sheep

    £230.00
    Sheep farming, whether for meat or wool, has always been an essential component in diversifying farming systems, particularly in exploiting land unsuitable for arable crops. The sector faces a range of challenges in meeting rising demand. There is an ongoing threat both from endemic and more exotic ...
  10. Bees-at-Law

    Bees-at-Law

    £35.00
    This book captures bees without legalese while analysing their position in our society and the courtroom....

per page
  1. 1
  2. 2

SIGN UP FOR NEWS AND OFFERS


Location

Address: 5m Enterprises Ltd. Benchmark House, 8 Smithy Wood Drive, Sheffield, S35 1QN, England.

Mail to: contact@5mpublishing.com

Phone: +44 (0)114 2464799

Fax: +44 (0)114 303 0085