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Food Science Books

Our variety of food science books provide you with a detailed look at topics such as the nutritional requirements of each type of common livestock, food additives, ingredients for food processing and the use of enzymes in animal feed. These books contain comprehensive information that you can use to improve your knowledge and expertise on the science behind food energy. Ideal for students and farmers, our food science books will help you to gain a valuable understanding of nutrition and to adapt your farming style to suit your preferences.

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  1.  Achieving sustainable cultivation of maize Volume 1

    Achieving sustainable cultivation of maize Volume 1

    £150.00
    Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the developing world. It has been estimated that maize yields need to increase by 60% by 2050. There is an urgent need to increase yields in the face of suc...
  2. Achieving sustainable production of pig meat Volume 1

    Achieving sustainable production of pig meat Volume 1

    £130.00
    Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising cos...
  3. Achieving sustainable production of pig meat Volume 3

    Achieving sustainable production of pig meat Volume 3

    £140.00
    Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising cos...
  4. Achieving Sustainable Cultivation of Wheat Vol 1

    Achieving Sustainable Cultivation of Wheat Vol 1

    Professor Peter Langridge
    £210.00
    Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and ...
  5. Achieving Sustainable Production of Milk Vol 2

    Achieving Sustainable Production of Milk Vol 2

    Dr Nico van Belzen
    £200.00
    In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainabl...
  6. Achieving Sustainable Production of Milk Vol 3

    Achieving Sustainable Production of Milk Vol 3

    £240.00
    In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses entering the food chain, whilst sustaining nutritional and sensory quality. At the same time farms need to become more ...
  7. Achieving Sustainable Production of Pig Meat Vol 2

    Achieving Sustainable Production of Pig Meat Vol 2

    £160.00
    Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising cos...
  8. Achieving sustainable Production of Poultry Meat vol 2

    Achieving sustainable Production of Poultry Meat vol 2

    £150.00
    To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. ...
  9. Achieving Sustainable Production of Poultry Meat vol 3

    Achieving Sustainable Production of Poultry Meat vol 3

    Professor Todd Applegate
    £180.00
    To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more inte...
  10. Achieving Sustainable Production of Sheep

    Achieving Sustainable Production of Sheep

    £230.00
    Sheep farming, whether for meat or wool, has always been an essential component in diversifying farming systems, particularly in exploiting land unsuitable for arable crops. The sector faces a range of challenges in meeting rising demand. There is an ongoing threat both from endemic and more exotic ...

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  1. Agronomy Books (2)
  2. Food Processing Books (13)
  3. Food Packaging Books (3)
  4. Nutrition Books (67)
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