Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

Edited by Y. H. Hui, Ramesh C. Chandan, S Clark, Nanna A. Cross, J C. Dobbs, W J. Hurst, L M.L. Nollet, PhD, E Shimoni, N Sinha, E B. Smith, S Surapat, A Titchenal & F Toldrá

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