Contents

• Preface
• Amino acid digestibility in formulation of diets for pigs: present interest and limitations, future prospects
• Gut health and immunity in young piglets
• Post weaning multisystemic wasting syndrome (PMWS) in pigs
• Nutritional influences of lifetime performance of the sow
• Formulating feeds for sows - feeding gestating sows with high fibre diets
• Fatty acids and reproduction in the pig
• Early nutrition in young poultry
• Phytase in poultry nutrition
• Exogenous enzymes as pro-nutrients in broiler diets
• Microbial phytase in broiler nutrition
• High-energy diets for poultry - effects of diet composition on performance and carcass quality
• The practical relevance of the kinetics of starch digestion in broilers
• Putting poultry nutrition into practice: experience from the field
• Natural pigments: practical experience
• Nutrient requirements for grazing horses: development of an optimal pasture supplement
• Speciality diets for horses
• Equine nutrition: some unique features, functions and frailties of the digestive system of the horse
• Companion animal nutrition
• Interactions between the immune system, nutrition and productivity of animals
• Nutrition and immunity in farm animals
• Bacteriological aspects of the use of antibiotics and their alternatives in the feed of non-ruminant animals
• Tracing modes of action and the roles of plant extracts in non-ruminants
• The effect of commercial-scale processing on the degree of DNA fragmentation in animal feeds
• Feed composition and environmental pollution
• Index

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