Contents

Part I Present and Future Supply of Feedstuffs

• Agronomic and Political Factors Influencing Feedstuff Use, R W Dean, Dean Agricultural Associates, UK
• The Assessment of the Economic Value of Output Traits Genetically Engineered into Crops Used in Animal Feed, P E V Williams, Syngenta, Switzerland

Part II Nutritional Components of Feedstuffs: Qualitative Chemistry

• Carbohydrate Chemistry of the Feedstuffs Used for Poultry, B Carr‚, INRA, France
• Nutritional Components of Feedstuffs: A Qualitative Chemical Appraisal of Protein, R G Elkin, Pennsylvania State University, USA, Palmquist, OARDC, Wooster, USA
• An Appraisal of Trace Elements: Inorganic and Organic, J D van der Klis, TNO Nutrition and Food Research Institute, The Netherlands and P Kemme, Institute for Animal Science and Health, The Netherlands

Part III Feedstuff Quality: Quantitative Assessment

• Digestive Processes in Poultry from a Physiological Viewpoint, G E Duke, University of Minnesota, USA
• Digestibility and Bioavailability of Protein and Amino Acids, C M Parsons, University of Illinois, USA
• The Quantitative Contribution of Fat to Metabolisable Energy, J Wiseman, University of Nottingham, UK
• The Availability of Calcium and Phosphorus In Feedstuffs, C Coon, and K Leske, University of Arkansas, USA
• Vitamins in Feedstuffs, C C Whitehead, Roslin Institute, UK
• Energy Utilisation: Measurement and Prediction, M G MacLeod, Roslin Institute, UK

Part IV Factors Influencing Nutritive Value

• Non-Starch Polysaccharides: Effect on Nutritive Value, M Choct, University of New England, Australia
• Secondary Plant Metabolites in Poultry Nutrition, R Smithard, University of Newcastle upon Tyne, UK
• Visual and Tactile Cues Perceived by Chickens, M Picard, J P Melcion, D Bertrand and J M Faure, INRA, France
• Effects of Physical Processing on the Nutritive Value of Poultry Diets, K J McCracken, Queens University of Belfast, Ireland

Part V Dietary Enzymes

• The Role of Carbohydrases in Feedstuff Digestion, M R Bedford, Zymetrics, UK
• The Influence of Lipase, Alpha-galactosidase or Multi-component Pectinase, Enzymes on Energy and Amino acid Availability in Feedstuffs, W D Cowan, NOVOZYMES UK, D R Pettersson and P B Rasmussen, Novo Nordisk, Denmark
• Recent Trends and Future Developments In the Use of Feed Enzymes in Poultry Nutrition, J Broz, Roche Vitamins Ltd, Switzerland and P Beardsworth, Roche Vitamins Ltd, UK
• The Effects of Phytase In Poultry Nutrition, F-J Sch”ner, and P P Hoppe, Nutrition Research Station, Germany
• The Scientific Challenges Ahead, J M McNab

Poster Abstracts

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