Poultry Farmer's and Manager's Veterinary Handbook

Peter W Laing

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Author(s): Peter W Laing

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About The Book

The Poultry Farmer's and Manager?s Veterinary Handbook provides comprehensive up-to-date information on all aspects of poultry care. Written in clear, easy to understand language by an experienced veterinary surgeon, this is an essential reference book for all those who own or keep poultry.

Topics covered include: how to understand poultry behaviour and recognise signs of health and fitness; causes of diseases and how they can spread; poultry enterprises, their problems and likely causes.

100 black & white photographs and diagrams

Additional Information

Author	Peter W Laing
Availability	In Print
Dimensions	246 x 189 mm (W x H)
Extent	176pp
ISBN	9781861262615
Publication date	1995
Book Type	Hardcover

Foreword
Introduction
Keeping and Caring for Poultry
Management of Poultry Flocks and Baby Chicks
Poultry Production and Human Health
Normal and Abnormal Behaviour
Health, Ill-health and Stress
Bird Welfare
The Multifactorial Nature of Disease
Nutrition and Nutritional Diseases
The Immune System
The Musculoskeletal System
The REspiratory System
The Digestive System
THe Circulatory System
The Excretory System
The Nervous System
The Eye
The Ear
Mareks Disease and Tumours
Disease that Affect the Skin
Parasites
The Reproductive System
Failures in Egg Production
Diseases in Day-Old Chicks
Vaccination
Treatment
Handling and Treating Chickens
Disease Control by Hygiene
Index

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