Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time.
It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears.
Author | Linda McDonald-Brown |
---|---|
Availability | In Print |
Dimensions | 235 x 165mm (W x H) |
Extent | 144pp |
ISBN | 9781847971623 |
Publication date | Feb-10 |
Book Type | Hardcover |
Subjects covered include:
Acknowldgements
Glossary
Useful Addresses
Index
Books and small items posted to a UK address are sent by the standard Royal Mail postal service. Books and small items posted to non-UK addresses are generally sent Royal Mail (Printed papers for books).
Delivery is charged according to the weight of your order. Please add items to your cart and enter your Country / Postcode to get a delivery price.
We take your security seriously
SIGN UP FOR NEWS AND OFFERS
Address: 5m Books Ltd, Lings, Great Easton, Essex CM6 2HH, England.
Mail to: hello@5mbooks.com
Phone: +44 (0) 330 1333 580