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Pig Disease Identification and Diagnosis Guide - Hardback

  • Pig Disease Identification and Diagnosis Guide - Hardback

Pig Disease Identification and Diagnosis Guide - Hardback

By S McOrist, Consultant pig veterinarian, formerly University of Nottingham, UK

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£76.00

Pork is one of the world's most widely consumed meats, with the pig industry undergoing recent rapid expansion across Asia and Latin America

Pork is one of the world's most widely consumed meats, with the pig industry undergoing recent rapid expansion across Asia and Latin America. This textbook covers more than 100 of the most common pig diseases. With each presented as a case study, the book uses a question and answer format to enable students to recognise the key features of each disease, identify the problem and suggest a course of action. Fully illustrated throughout with colour photos, this is an invaluable learning tool for veterinary, animal science and agricultural students, as well as a useful resource for veterinarians.

Readership

For universities and colleges of further and higher education

Additional Information

Author By S McOrist, Consultant pig veterinarian, formerly University of Nottingham, UK
Availability In Print
Dimensions No
Extent 268 Pages
ISBN 9781780642123
Publication date October 2014
Book Type Hardcover

Contents

Introduction
Abbreviations

Part 1 Management Problems on Pig Farms
Part 2 Deaths of Pigs in the Nursery Area
Part 3 Deaths of Finisher and Older Pigs
Part 4 Nervous Signs in Pigs
Part 5 Baby Piglet Problems
Part 6 Diarrhoea in Pigs After Weaning
Part 7 Sneezing and Nasal Discharges in Pigs
Part 8 Coughing in Pigs
Part 9 Lameness Problems in Pigs
Part 10 Fertility Problems in Pigs
Part 11 Skin and Muscle Problems in Pigs

Index

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