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Mycotoxins Detection Methods, Management, Public Health and Agricultural Trade

  • Mycotoxins Detection Methods, Management, Public Health and Agricultural Trade

Mycotoxins Detection Methods, Management, Public Health and Agricultural Trade

J. Leslie, R. Bandyopadhyay and A. Visconti

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£85.00
Mycotoxins Detection Methods, Management, Public Health and Agricultural Trade

About The Book

Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal food chains. Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. Management of mycotoxins is discussed in detail as well as the global problems caused by mycotoxins.

Additional Information

Author J. Leslie, R. Bandyopadhyay and A. Visconti
Availability In Print
Dimensions 244 x 178mm
Extent 480 pp
ISBN 9781845930820
Publication date May 2008
Book Type Hardcover

Contents

  • Health & Trade Issues
  • Mycotoxin Contamination and Toxigenic Fungi in Africa and the Mediterranean Basin
  • Mycotoxin Detection Methods
  • Mycotoxin Management
  • Institutional Issues in Mycotoxin Management
  • International Programs on Mycotoxins

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