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Manual for Tilapia Business Management

  • Manual for Tilapia Business Management

Manual for Tilapia Business Management

By R Bhujel

Availability: In stock

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£67.50
This book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.

Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.

Readership

For universities and colleges of further and higher education

Additional Information

Author By R Bhujel
Availability In Print
Dimensions No
Extent 216 Pages
ISBN 9781780641362
Publication date June 2014
Book Type Hardcover

Contents

Preface

1. Introduction
2. Tilapia Hatchery
3. Fry Nursing
4. Grow-out in Ponds
5. Grow-out in Cages
6. Polyculture
7. Integrated Farming
8. Fish Health Management and Biosecurity
9. Post-harvest Handling: Marketing and Processing
10. Business Models and Plan

Conclusions
Recommendations

Delivery Information

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