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Management of Fungal Plant Pathogens

  • Management of Fungal Plant Pathogens

Management of Fungal Plant Pathogens

A. O. Arya and A. E. Perelló

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£95.00
Author(s): A. O. Arya and A. E. Perelló

About The Book

This book reviews research into pathogenic fungi in a diverse selection of economically important crops, including fruits and cereals. The establishment and management of fungal plant diseases, using conventional and ecofriendly methods is discussed with an emphasis on the use of microorganisms and biotechnology. Chapters also examine the role of microbes in growth promotion, as bioprotectors and bioremediators and presents practical strategies for using microbes as well as botanicals in sustainable agriculture. Providing knowledge of plant-pathogen interactions, management strategies and techniques, this will be a useful resource for students, researchers and extension workers in biology and plant pathology.

Additional Information

Author A. O. Arya and A. E. Perelló
Availability In Print
Dimensions Unknown
Extent 440 pp
ISBN 9781845936037
Publication date February 2010
Book Type Hardcover

Contents

Part One: Botanicals in Fungal Pest Management

  1. Recent advances in management of fungal pathogens of fruit crops
  2. Botanicals in agricultural pest management
  3. Deleterious effects of fungi on post-harvest crops and their management strategies
  4. Exploitation of botanicals in the management of phytopathogenic and storage fungi
  5. Use of plant extracts as natural fungicides in the management of seed borne diseases

    Part Two: Disease Control through Resistance
  6. Resistance to Septoria leaf blotch in wheat
  7. Barley and wheat resistance genes for Fusarium head blight
  8. Sustainable management of rice blast [Magnaporthe grisea (Hebert) Barr]: 50 years of research progress in molecular biology

    Part Three: Biological Control Mechanisms
  9. Post-harvest technology- yeast as bio-control agents: Progress, problems and prospects
  10. Biological control of plant diseases: An overview and the Trichoderma system as bio-control agent
  11. Physiological specialization of Ustilaginales (smut) of Geheros Bromus, Zea and Triticum in Argentina.

    Part Four: Endophytes in Plant Disease Control
  12. Status and progress of research in endophytes from agricultural crops in Argentina
  13. Effect of tillage systems on the arbuscular mycorrhizal fungi (AMF) propagule bank in soils
  14. Mechanism of action in arbuscular mycorrhizal symbionts to control diseases caused by various fungal pathogens
  15. Role of fungal endophytes in plant protection

    Part Five: Managing Fungal Pathogens causing Leaf damage
  16. The rust fungi: Systematics, diseases and their management
  17. Etiology, epidemiology and management of fungal diseases of sugarcane
  18. New and emerging fungal pathogens associated with leaf blight symptoms on wheat (Triticum aestivum) in Argentina.
  19. A review of the fungal diseases of the annual legume crop of fenugreek (Trigonella foenum-graecum L.)

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