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Making Traditional and Modern Chutneys, Pickles and Relishes

  • Making Traditional and Modern Chutneys, Pickles and Relishes

Making Traditional and Modern Chutneys, Pickles and Relishes

Jeremy Hobson and Philip watts

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£10.39
Author(s): Jeremy Hobson and Philip watts

About The Book

Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Commercially, they form a multi-million pound industry and ever-imaginative new examples appear on the supermarket shelves with great regularity. Moreover, pickles, chutneys and relishes are often a favourite with shoppers at farmer's markets and country fairs. Notwithstanding this, there is absolutely no reason why, with very little effort, and often the most basic of locally sourced ingredients, you should not make your own.

The superb chutneys, pickles and relishes presented in this book have resulted from the authors' extensive research that has brought them into contact with modern-day restaurant chefs and prize-winning traditionalists. If you enjoy fresh, tangy flavours, then this book will provide you with all the help and inspiration you need to enter the world of successful chutney making and pickling. As for relishes, once you, your family and friends have experienced some of what is on offer on these pages, it is possible that you will never be content to settle for the shop-bought versions again.

Additional Information

Author Jeremy Hobson and Philip watts
Availability In Print
Dimensions 234 x 156mm
Extent 144pp
ISBN 9781847971920
Publication date August 2010
Book Type Softcover

Contents

Acknowledgements
An Introduction and the Overseas Influence
1. Utensiles, Hygiene and Storage
2. Choosing the Right Ingredients
3. Recipes for Characterful Chutneys
4. Recipes for Pickles and Pickling
5. Recipes for Relishes, Ketchups, Marinades and Dips
6. How to Use Chutneys and Pickles
Glossary
At a Glance Recipe List
Index

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