Contents

• Morphological and functional changes in the small intestine of the newly-weaned pig
• The role of polyamines in intestinal function and gut maturation
• Glutamine in gut metabolism
• The influence of feed composition on protein metabolism in the gut
• Organic acid production in the large intestine: Implication for epithelial cell proliferation and cell death
• Action of n-butyrate at the level of gene expression in the colonic mucosa; lessons from pig and rat experiments
• Micro-organisms exert bioactive and protective effects through the innate immune system
• Luminal bacteria: regulation of gut function and immunity
• The use of nondigestible oligosaccharides to manage the gastrointestinal ecosystem Lectin microbial interactions in the gut
• Modulation of the gut microflora by enzyme addition
• Possible ways of modifying type and amount of products from microbial fermentation in the gut
• Organic acids - their efficacy and modes of action in pigs
• Safety aspects on non-use of antimicrobials as growth promoters
• Current status and future perspectives in EU for antibiotics, probiotics, enzymes and organic acids in animal nutrition
• Index

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