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Free-range Poultry - 3rd Edition

  • Free-range Poultry - 3rd Edition

Free-range Poultry - 3rd Edition

Katie Thear

Availability: In stock


Author(s): Katie Thear

About The Book

A practical and comprehensive guide to free- range poultry-keeping, whether commercial or small scale.

Includes advice on which birds, housing, feeding, rearing, breeding and care, egg production, table bird production, legislation, selling and welfare. Previously published by Farming Press, and a classic.

77 colour pictures

Additional Information

Author Katie Thear
Availability In Print
Dimensions Unknown
Extent 181 pp
ISBN 9781873580592
Publication date 2002
Book Type Hardcover


  • Introduction
  • Key Questions
  • About the Chicken
  • Breeds
  • Housing the Small Flock
  • Housing the Large Flock
  • Land Management
  • Feeding
  • Poultry Management
  • Eggs
  • Table Birds
  • Breeding and Rearing
  • Showing
  • Marketing
  • Common Problems and Diseases
  • Appendices
  • Index

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