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Fish

Elizabeth R. DeSombre, J. Samuel Barkin

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£29.95
Fish: Recipes from the Sea is a celebratory collection of more than 200 recipes for cooking with fish and seafood from The Silver Spoon Kitchen.

About The Book

  • Fish: Recipes from the Sea is a celebratory collection of more than 200 recipes for cooking with fish and seafood from The Silver Spoon Kitchen.
  • More than 200 simple, authentic recipes for fish and seafood, newly collected from the Silver Spoon kitchen.
  • From traditional seafood soups to simple grilled fish with herbs, the Italian approach to cooking with fish is both delicious and resourceful.
  • Demystifies the process of choosing, preparing and cooking all kinds of fish and seafood with clear, step-by-step instructions.
  • Includes advice on choosing and substituting different kinds of fish to make the most of what?s available near you.

Additional Information

Author Elizabeth R. DeSombre, J. Samuel Barkin
Availability In Print
Dimensions 270 x 180 mm (W x H x D)
Extent 312 pp & 135 colour illustrations
ISBN 9780714863870
Publication date Feb 2012
Book Type Hardcover

Contents

Introduction

  1. The Growth of the Global Fishing Industry
  2. Structure of the Fishing Industry
  3. Regulatory Efforts and Impacts
  4. Aquaculture
  5. Consumers and Catches

Notes
Selected Readings
Index

Delivery Information

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