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Finfish Aquaculture Diversification

  • Finfish Aquaculture Diversification

Finfish Aquaculture Diversification

Edited by: N.R Le François, M. Jobling, C. Carter, P. Blier

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£149.50
Edited by: N.R Le François, M. Jobling, C. Carter, P. Blier

About The Book

There is considerable global interest in the culture of finfish species both for cold and warm water aquaculture development and growth. Essential information on the biology, domestication and aquacultural characteristics of a wide selection of novel and established species is provided in the form of technical sheets, species descriptions and information on current rearing practices, making this a must-have reference in the field of aquacultural science.

The book also offers a basic framework in order to support investment strategies for research and developement efforts aimed at the emergence of a profitable finfish aquaculture industry and presents a rationale for species diversification, different approaches to species selection and basic economical and market considerations governing the launch of strategic development and commercialization efforts.

Additional Information

Author Edited by: N.R Le François, M. Jobling, C. Carter, P. Blier
Availability In Print
Dimensions 24.8 x 17.2 x 4.6 cm
Extent 704 pp
ISBN 9781845934941
Publication date April 2010
Book Type Hardcover

Contents

Part 1. Aquaculture Diversification: An Introduction

  1. Achievements and Challenges
  2. The Rearing Environment
  3. Feeds and Feeding
  4. Farmed Species and Their Characteristics
  5. Considerations for the Selection and Commercialization of New or Alternate Species
  6. The Agribusiness Approach: an Australian case-study
  7. A Systematic-Market Approach to Species Diversification: a French case-study
  8. Biological And Technical Approach: a Site-specific and Productivity-based Analysis

    Part 2. Finfish Species Description & Biotechnical Analysis
  9. The Sturgeons (Family Acipenseridae)
  10. The Milkfish (Family Chanidae)
  11. The Catfish (Family Ictaluridae)
  12. The Salmonids (Family Salmonidae)
  13. The Codfishes (Family Gadidae)
  14. The Snooks (Family Centropomidae)
  15. The Temperate Basses (Family Moronidae)
  16. Sea Breams and Porgies (Family Sparidae)
  17. The Tilapia (Family Cichlidae)
  18. Drum-fish or Croakers (Family Sciaenidae)
  19. The Wolffishes (Family Anarhichadidae)
  20. The Tunas (Family Scombridae)
  21. The Flatfishes (Order Pleuronectiformes)
  22. Temperate And Cold-Water Finfish Species Analysis
  23. Warm-Water Finfish Species Analysis

    Part 3. Market And Economical Analysis
  24. Marketing New Species
  25. Diversification Pays: Economic Perspectives on Investments in Diversified Aquaculture

    Part 4. Future Perspectives
  26. Off-Shore And Recirculation Technologies
  27. Valorization of Aquaculture By-products
  28. Organic And Green Labelling
  29. The Future of Aquaculture: Insights from the Economic Theory

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