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The Shrimp Book II

The Shrimp Book II

Edited by Victoria Alday-Sanz

Availability: Pre order for December 2021 release

New concepts and the latest developments in the industry are addressed in this second volume, following The Shrimp Book (NUP, 2010).

As the world’s population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, small-scale businesses into a global industry. This has contributed to problems with serious disease outbreaks, which have already caused several regional wipe-outs of farm shrimp populations.

The shrimp farming industry continues to grow and there is a need for a source of reliable and detailed information on shrimp farming, best practice and new developments, aimed at the shrimp industry, to facilitate future sustainable growth of the industry.

While The Shrimp Book, published in 2010, was written from the academic perspective, The Shrimp Book II’s focus is towards the industry perspective.

Additional Information

Author Edited by Victoria Alday-Sanz
Availability Available for Pre Order
Dimensions No
Extent 500 pages
ISBN 9781789181043
Publication date 2021
Book Type Hardcover

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