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Poultry Production

There is lots to discover with our comprehensive poultry production books. We all know that in order to get the best out of birds, poultry keepers need to be up to date with the latest ideas and techniques. With our titles, you can learn about the anatomy and physiology of your birds, building them the best housing, breeding, egg production and also about preventing parasites and diseases. If you are new to poultry keeping, there is a wealth of information here to get you started. For more experience poultry keepers, you are sure to learn something to improve your methods, or maybe get new information so you can try a different style of farming.

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  1. A Pocket Guide to: Poultry Health and Disease

    A Pocket Guide to: Poultry Health and Disease

    Paul McMullin
    £19.95
    This paperback pocket guide has been written specifically as a quick reference guide to poultry health and disease...
  2. Achieving Sustainable Production of Poultry Meat Volume 1:  Safety, Quality and Sustainability

    Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability

    £220.00
    To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more inte...
  3. Alternative Systems for Poultry

    Alternative Systems for Poultry

    Edited by V Sandilands, P Hocking
    £89.95
    Alternative Systems for Poultry...
  4. Diseases Of Poultry A Colour Atlas 2nd Edition

    Diseases Of Poultry A Colour Atlas 2nd Edition

    Ivan Dinev
    £65.00
    Author: Ivan Dinev ...
  5. Diseases of Poultry, 13th Edition

    Diseases of Poultry, 13th Edition

    David E. Swayne (Editor-in-Chief), J
    £144.99
    Diseases of Poultry is the most comprehensive reference for all aspects of poultry health and diseases, including pathogenesis, diagnostics, epidemiology, and control methods...

    Out of stock

  6. Eating Meat: Science and Consumption Culture

    Eating Meat: Science and Consumption Culture - Howard J Swatland

    Howard J Swatland
    £19.95
    Eating Meat: Science and Consumption Culture takes a new look at eating meat from the personal viewpoint of a meat aficionado with an international reputation in teaching and research....
  7. Gaining the Edge in Pork and Poultry Production

    Gaining the Edge in Pork and Poultry Production

    Edited by: J. Taylor-Pickard and P.
    £78.00
    Author(s): Edited by: J. Taylor-Pickard and P. Spring ...
  8. Handbook of Poultry Science and Technology: Volume 2 - Secondary Processing

    Handbook of Poultry Science and Technology: Volume 2 - Secondary Processing

    Various
    £135.00
    Handbook of Poultry Science and Technology: Volume 2 - Secondary Processing...
  9. Livestock Handling and Transport

    Livestock Handling and Transport

    Edited by T Grandin
    £85.50
    Edited by world-renowned animal scientist Dr. Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizin...

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