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Pig Production

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  1. Applied Nutrition for Young Pigs

    Applied Nutrition for Young Pigs

    I Mavromichalis
    £90.00
    Author(s): I Mavromichalis ...
  2. British Pigs

    British Pigs

    Val Porter
    £5.99
    Author(s): Val Porter ...
  3. Control Of Pig Reproduction VII (SRF 62)

    Control Of Pig Reproduction VII (SRF 62)

    CJ Ashworth and RR Kraeling
    £15.00
    Author(s): CJ Ashworth and RR Kraeling...
  4. Control Of Pig Reproduction VIII

    Control Of Pig Reproduction VIII

    H Rodriquez-Martinez, JL Vallet &
    £35.00
    Author(s): H Rodriquez-Martinez, JL Vallet & AJ Ziecic...
  5. Eating Meat: Science and Consumption Culture

    Eating Meat: Science and Consumption Culture - Howard J Swatland

    Howard J Swatland
    £19.95
    Eating Meat: Science and Consumption Culture takes a new look at eating meat from the personal viewpoint of a meat aficionado with an international reputation in teaching and research....
  6. Finishing Pigs and Health - A practical guide to healthy pigs and healthy meat

    Finishing Pigs and Health - A practical guide to healthy pigs and healthy meat

    Manon Houben, John van der Wielen
    £21.95
    Finishing Pigs & Health is the ultimate practical guide for the production of healthy finishing pigs....
  7. Garth Pig Stockmanship Standards

    Garth Pig Stockmanship Standards

    John Carr
    £6.00
    Author(s): John Carr...

    Out of stock

  8. Gut Efficiency; the Key Ingredient in Pig and Poultry Production

    Gut Efficiency; the Key Ingredient in Pig and Poultry Production

    J.A. Taylor-Pickard and P. Spring
    £82.00
    Author(s): J.A. Taylor-Pickard and P. Spring ...
  9. Gut Environment of Pigs

    Gut Environment of Pigs

    Edited by A Piva, KE Bach Knudsen an
    £8.00
    Author(s): Edited by A Piva, KE Bach Knudsen and JE Lindberg...

    Out of stock

  10. Livestock Handling and Transport

    Livestock Handling and Transport

    Edited by T Grandin
    £85.50
    Edited by world-renowned animal scientist Dr. Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizin...

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