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Dairy & Meat Books

Our dairy and meat books offer a wide range of titles that will provide you with all the relevant information you need. Explore and learn about dairy science and technology, or about the essential processes of meat production. Our books range from detailed reads to handy reference books that you can pick up whenever you need a specific piece of information. Whether you are new to making dairy or meat products , or whether you are an experienced farmer, these titles will ensure that you keep yourself up to date with the requirements involved in these processes.

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  1.  Achieving sustainable cultivation of maize Volume 1

    Achieving sustainable cultivation of maize Volume 1

    £150.00
    Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the developing world. It has been estimated that maize yields need to increase by 60% by 2050. There is an urgent need to increase yields in the face of suc...
  2. Achieving sustainable production of pig meat Volume 1

    Achieving sustainable production of pig meat Volume 1

    £130.00
    Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising cos...
  3. Achieving sustainable production of pig meat Volume 3

    Achieving sustainable production of pig meat Volume 3

    £140.00
    Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising cos...
  4. 52nd International Congress of Meat Science and Technology

    52nd International Congress of Meat Science and Technology

    Edited by Declan Troy, Rachel Pearce
    £59.63
    Author(s): Edited by Declan Troy, Rachel Pearce, Briege Byrne and Joseph Kerry ...
  5. Achieving Sustainable Production of Milk Vol 2

    Achieving Sustainable Production of Milk Vol 2

    Dr Nico van Belzen
    £200.00
    In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainabl...
  6. Achieving Sustainable Production of Milk Vol 3

    Achieving Sustainable Production of Milk Vol 3

    £240.00
    In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses entering the food chain, whilst sustaining nutritional and sensory quality. At the same time farms need to become more ...
  7. Achieving Sustainable Production of Pig Meat Vol 2

    Achieving Sustainable Production of Pig Meat Vol 2

    £160.00
    Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising cos...
  8. Achieving sustainable Production of Poultry Meat vol 2

    Achieving sustainable Production of Poultry Meat vol 2

    £150.00
    To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. ...
  9. Achieving Sustainable Production of Sheep

    Achieving Sustainable Production of Sheep

    £230.00
    Sheep farming, whether for meat or wool, has always been an essential component in diversifying farming systems, particularly in exploiting land unsuitable for arable crops. The sector faces a range of challenges in meeting rising demand. There is an ongoing threat both from endemic and more exotic ...
  10. Advanced Dairy Science and Technology

    Advanced Dairy Science and Technology

    Trevor Britz & Richard K. Robinson
    £160.00
    Author(s): Trevor Britz & Richard K. Robinson ...

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