You're currently on:

Dairy & Meat Books

Our dairy and meat books offer a wide range of titles that will provide you with all the relevant information you need. Explore and learn about dairy science and technology, or about the essential processes of meat production. Our books range from detailed reads to handy reference books that you can pick up whenever you need a specific piece of information. Whether you are new to making dairy or meat products , or whether you are an experienced farmer, these titles will ensure that you keep yourself up to date with the requirements involved in these processes.

per page
  1. 1
  2. 2
  1. Animal Welfare in Extensive Production Systems

    Animal Welfare in Extensive Production Systems (Hardback) - Edited by Juan J. Villalba

    Edited by Juan J. Villalba
    £55.00
    Animal Welfare in Extensive Production Systems presents the challenges of animal welfare of animals reared in extensive agricultural systems in a practical way, backed up with thoroughly referenced research. ...
  2. Camel Meat and Meat Products

    Camel Meat and Meat Products

    Edited By: T Kadim, O Mahgoub, M Far
    £85.00
    Edited By: T Kadim, O Mahgoub, M Farouk, B Faye ...
  3. Dairy Sheep Nutrition

    Dairy Sheep Nutrition

    Edited By: G Pulina
    £109.95
    Edited By: G Pulina...
  4. Eating Meat: Science and Consumption Culture

    Eating Meat: Science and Consumption Culture - Howard J Swatland

    Howard J Swatland
    £19.95
    Eating Meat: Science and Consumption Culture takes a new look at eating meat from the personal viewpoint of a meat aficionado with an international reputation in teaching and research....
  5. Feed into Milk - A New Applied Feeding System for Dairy Cows

    Feed into Milk - A New Applied Feeding System for Dairy Cows

    Edited by C Thomas
    £35.00
    This manual explains the background and principles involved in deriving the FiM system and provides the rationale and the equations for the prediction of intake and the calculation of the requirements and supply of energy and protein...
  6. Finishing Pigs and Health - A practical guide to healthy pigs and healthy meat

    Finishing Pigs and Health - A practical guide to healthy pigs and healthy meat

    Manon Houben, John van der Wielen
    £21.95
    Finishing Pigs & Health is the ultimate practical guide for the production of healthy finishing pigs....
  7. Managing Breeds for a Secure Future 2nd Edition

    Managing Breeds for a Secure Future 2nd Edition

    D. Phillip Sponenberg, Alison Martin
    £24.95
    Bringing together the experience of three top academic experts in breeding procedure, this up-to-date second edition of Managing Breeds for a Secure Future examines breeding and genetics at a level accessible to all. This new edition has been revised to cover emerging debates in animal breeding and ...
  8. Meat Science An Introductory Text

    Meat Science An Introductory Text

    P. D. Warriss
    £37.50
    Author(s): P. D. Warriss...
  9. Pigs for the Freezer A Guide To Small-Scale Production

    Pigs for the Freezer A Guide To Small-Scale Production

    Linda McDonald-Brown

    Regular Price: £16.99

    Special Price £11.55

    Author(s): Linda McDonald-Brown...
  10. Raising Beef Cattle For Dummies

    Raising Beef Cattle For Dummies

    Scott Royer, Nikki Royer
    £15.99
    Author(s): Scott Royer, Nikki Royer ...

per page
  1. 1
  2. 2
Browse books

Shopping Options

Category
  1. Dairy Books (5)
  2. Meat Books (6)
Special books

SIGN UP FOR NEWS AND OFFERS


Location

Address: 5m Books Ltd, Lings, Great Easton, Essex CM6 2HH, England.

Mail to: hello@5mbooks.com

Phone: +44 (0) 330 1333 580