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Agricultural Books

A comprehensive range of agricultural books to assist you with your farming needs. Everything you need to know about rearing and caring for livestock, growing and harvesting crops or managing energy sources can be found in our wide selection of titles.

Modern agriculture involves a range of factors that weren't considered important even 20 years ago. Sustainability, climate change, organic farming, local produce, bioenergy, wind and solar power, emerging diseases and invasive species are all areas where much of the research is new and developing, and any worker in the agricultural industry can learn from our range of agricultural books.

We have the latest editions and new releases of to keep you up to date with modern farming, in addition to titles that contain scientific methods and research. Whether you need an agricultural book to use as a detailed guide or to answer a specific question, you are sure to find exactly what you need here!

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  1.  Achieving sustainable cultivation of maize Volume 1

    Achieving sustainable cultivation of maize Volume 1

    £150.00
    Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the developing world. It has been estimated that maize yields need to increase by 60% by 2050. There is an urgent need to increase yields in the face of suc...
  2. Achieving sustainable production of pig meat Volume 1

    Achieving sustainable production of pig meat Volume 1

    £130.00
    Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising cos...
  3. Achieving sustainable production of pig meat Volume 3

    Achieving sustainable production of pig meat Volume 3

    £140.00
    Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising cos...
  4. 52nd International Congress of Meat Science and Technology

    52nd International Congress of Meat Science and Technology

    Edited by Declan Troy, Rachel Pearce
    £59.63
    Author(s): Edited by Declan Troy, Rachel Pearce, Briege Byrne and Joseph Kerry ...
  5. A Fishery Manager's Guidebook,  2nd Edition

    A Fishery Manager's Guidebook, 2nd Edition

    Kevern L. Cochrane & Serge M. Garcia
    £145.00
    Author(s): Kevern L. Cochrane & Serge M. Garcia ...
  6. A Handbook for the Sheep Clinician - Paperback

    A Handbook for the Sheep Clinician - Paperback

    A Winter, M Clarkson
    £35.00
    A Handbook for the Sheep Clinician...
  7. A Pocket Guide to: Poultry Health and Disease

    A Pocket Guide to: Poultry Health and Disease

    Paul McMullin
    £19.95
    This paperback pocket guide has been written specifically as a quick reference guide to poultry health and disease...
  8. A Practical Guide to the Feeding of Organic Farm Animals: Pigs, Poultry, Cattle, Sheep and Goats

    A Practical Guide to the Feeding of Organic Farm Animals: Pigs, Poultry, Cattle, Sheep and Goats (Paperback) - Robert Blair

    Robert Blair
    £24.95
    Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers....
  9. AAEVT's Equine Manual for Veterinary Technicians

    AAEVT's Equine Manual for Veterinary Technicians

    Edited by Deborah Reeder, Sheri Mill
    £36.50
    Author(s):Edited by Deborah Reeder, Sheri Miller, DeeAnn Wilfong, Midge Leitch & Dana Zimmel ...
  10. Achieving Sustainable Cultivation of Wheat Vol 1

    Achieving Sustainable Cultivation of Wheat Vol 1

    Professor Peter Langridge
    £210.00
    Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and ...

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  1. Pig Books (108)
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