Acidifiers In Animal Nutrition

Paul McMullin

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An overview on the use of acidifiers in animal nutrition & their beneficial effects on livestock and aquaculture

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About The Book

This book provides an overview on the use of acidifiers in animal nutrition & their beneficial effects on livestock and aquaculture.

It contains a compilation of papers from research institutes and the industry worldwide related to that topic.

The editor and authors who contributed to this book hope that further scientific development in this area will boost discussions on future research, leading to more in-depth knowledge on the mode of action and benefits of acidifiers in animal nutrition.

Additional Information

Author	Paul McMullin
Availability	In Print
Dimensions	Unknown
Extent	89pp
ISBN	9781904761402
Publication date	2007
Book Type	Hardcover

Preface
Organic acids and salts promote performance and health in animals
Possibilities of E. colicontrol by using acidifier in livestock production
Possibilities of salmonella control with the aid of acidifiers
The use of different dosages of acidifier based on inorganic acids in post-weaning piglets
Effects of organic acids on growth performance and nutrient digestibilities in pigs
Improving the performance of weaned pigs with natural products
Acidifiers in poultry diets and poultry production
Effect of organic acid containing additives in worldwide aquaculture – sustainable production the non-antibiotic way
The use of acids to preserve
Index

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