£ GBP
€ EUR
$ USD
You're currently on:
About The Book
This book provides an overview on the use of acidifiers in animal nutrition & their beneficial effects on livestock and aquaculture.
It contains a compilation of papers from research institutes and the industry worldwide related to that topic.
The editor and authors who contributed to this book hope that further scientific development in this area will boost discussions on future research, leading to more in-depth knowledge on the mode of action and benefits of acidifiers in animal nutrition.
Additional Information
| Author | Paul McMullin |
|---|---|
| Availability | In Print |
| Dimensions | Unknown |
| Extent | 89pp |
| ISBN | 9781904761402 |
| Publication date | 2007 |
| Book Type | Hardcover |
Contents
- Preface
- Organic acids and salts promote performance and health in animals
- Possibilities of E. colicontrol by using acidifier in livestock production
- Possibilities of salmonella control with the aid of acidifiers
- The use of different dosages of acidifier based on inorganic acids in post-weaning piglets
- Effects of organic acids on growth performance and nutrient digestibilities in pigs
- Improving the performance of weaned pigs with natural products
- Acidifiers in poultry diets and poultry production
- Effect of organic acid containing additives in worldwide aquaculture – sustainable production the non-antibiotic way
- The use of acids to preserve
- Index
Delivery Information
Books and small items posted to a UK address are sent by the standard Royal Mail postal service. Books and small items posted to non-UK addresses are generally sent Royal Mail (Printed papers for books).
Delivery is charged according to the weight of your order. Please add items to your cart and enter your Country / Postcode to get a delivery price.
We take your security seriously
SIGN UP FOR NEWS AND OFFERS
Address: 5m Books Ltd, Lings, Great Easton, Essex CM6 2HH, England.
Mail to: hello@5mbooks.com
Phone: +44 (0) 330 1333 580