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Achieving Sustainable Production of Eggs Vol 1

  • Achieving Sustainable Production of Eggs Vol 1

Achieving Sustainable Production of Eggs Vol 1

Professor Julie Roberts

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£180.00
World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity.
World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production. Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at developments in understanding of egg composition and chemistry. The book then reviews pathogens in eggs, including methods of transmission and techniques to prevent or remove contamination. The final part of the book reviews advances in understanding, measuring and enhancing the sensory and nutritional quality of eggs.

Additional Information

Author Professor Julie Roberts
Availability No
Dimensions No
Extent 430 pages
ISBN 9781786760760
Publication date March 2017
Book Type Hardcover

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