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Tables of Composition and Nutritional Value of Feed Materials

  • Tables of Composition and Nutritional Value of Feed Materials

Tables of Composition and Nutritional Value of Feed Materials

Edited by D. Sauvant, J.-M. Perez and G. Tran

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£50.48
Author(s): Edited by D. Sauvant, J.-M. Perez and G. Tran

About The Book

This book is the result of collaborative work between INRA and the Association Francaise de Zootechnie (AFZ). The tables in this book present the chemical composition and nutritional values of the feed materials fed to the main farm species.

The feed materials included in this publication are used both in the formulation of compound feeds and as straight feedstuffs (concentrates and by-products).

The values of chemical composition were mainly obtained using field data collected by AFZ from laboratories specialising in animal feeding (the data base includes over one million values). The nutritional values result principally from experimental work performed by INRA and its partners.

Additional Information

Author Edited by D. Sauvant, J.-M. Perez and G. Tran
Availability In Print
Dimensions Unknown (W x H x D)
Extent 304pp
ISBN 978-90-76998-41-1
Publication date 2004
Book Type Softcover

Contents

  • The authors
  • Acknowledgements
  • Foreword
  • Construction of the tables
  • Chemical data and nutritional value
  • Nutritional values for pigs
  • Nutritional values for poultry
  • Nutritional values for ruminants
  • Nutritional values for rabbits
  • Nutritional values for horses
  • Nutritional values for fish
  • Biological values of mineral sources
  • Abbreviations
  • Tables of composition and nutritional value
  • Cereals
  • Wheat by-products
  • Maize by-products
  • Other cereal by-products
  • Legume and oil seeds
  • Oil seed meals
  • Starch, roots and tubers
  • Other plant by-products
  • Dehydrated forages
  • Dairy products
  • Fish meals and solubles
  • Other animal by-products
  • Processed feed materials: nutritional values for ruminants
  • Fats
  • Synthetic amino acids
  • Relative biological values of mineral sources
  • Index

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