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Sea Bass and Sea Bream A Practical Approach to Disease Control and Health Management

  • Sea Bass and Sea Bream A Practical Approach to Disease Control and Health Management

Sea Bass and Sea Bream A Practical Approach to Disease Control and Health Management

Pierpaolo Patarnello, Niccolò Vendramin

Availability: Pre-Order July 2017

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£75.00
The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely-farmed fish in the Mediterranean region.
The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely-farmed fish in the Mediterranean region. The prevention and control of the main pathologies affecting intensively-cultured marine fish species are of paramount importance. Farmed sea bass and sea bream are high-value fish, making significant contributions to the economies of many countries. This important book gives particular emphasis to rapid diagnosis and response to the most dangerous pathologies, which can cause severe economic losses in affected fish farms. Key features of the book Sea Bass and Sea Bream include: A clear layout and practical approach: easy to understand and implement Colour photographs of the main diseases and parasites affecting sea bass and sea bream A combination of the authors’ wide field-based experience in the diagnosis of fish diseases, with knowledge from a major fish diseases reference laboratory.

Additional Information

Author Pierpaolo Patarnello, Niccolò Vendramin
Availability Pre Order
Dimensions 234mm x 146mm
Extent 140 pages
ISBN 9781910455791
Publication date 2013
Book Type Hardcover

Contents

TBC

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