How can you properly manage pig health on a finisher farm? How well organised is the biosecurity protocol on your farm? What can you do to guarantee pig health on a daily, weekly or periodical basis? How can you secure this for the long term? How can you reduce the use of medication such as antibiotics on your farm?
All of these aspects are explained in a practical way, so that pig farmers can immediately put all the handy tips, ideas and concepts into practice on their own farm. Healthy pigs grow faster and more efficiently, and require less treatment, leaving more time to devote to other aspects of care. The results will be better performance, a more pleasant working environment and the guarantee of safe and healthy meat!
|Author||Manon Houben, John van der Wielen|
|Dimensions||21 x 24.5 cm|
|Extent||96 Pages, 300 Pictures|
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