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Energy and Protein Metabolism and Nutrition - EAAP127

  • Energy and Protein Metabolism and Nutrition - EAAP127

Energy and Protein Metabolism and Nutrition - EAAP127

Arie Oskam, Gerrit Meester and Huib Silvis

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£96.71
Author(s): Arie Oskam, Gerrit Meester and Huib Silvis

About The Book

Energy and Protein Metabolism and Nutrition is of increasing importance as greater efficiency and health benefits are sought in feed for animal production. Top scientists from around the world have collaborated in this book to exchange expertise and knowledge on the latest developments in the field.

The topics range from tissue metabolism and regulation mechanisms to practical aspects of energy and protein nutrition and feeding. A better and deeper understanding of nutrient metabolism and nutrition can only be achieved by integrating the outcomes of scientists researching different aspects of this topic. In doing this practical outcomes are sought for the direct benefit of producers and consumers.

Special topics such as the links between energy/protein metabolism and nutrition regarding food quality, nutrigenomics, environmental sustainability and animal welfare in relation to the topic are all explored. This book is a valuable resource to all researchers and industry professionals who concern themselves with animal nutrition.

Additional Information

Author Arie Oskam, Gerrit Meester and Huib Silvis
Availability In Print
Dimensions Unknown
Extent 736 pages
ISBN 9789086861538
Publication date 2010
Book Type Hardcover

Contents

Part 1.Energy/protein omics and mitochondrial functions

Part 2.Stable isotopes and other techniques in metabolism and nutrition

Part 3.Energy/protein tissue metabolism

Part 4.Systemic and local regulation mechanisms

Part 5.Energy/protein and their interaction on productive functions: ruminants

Part 6.Energy/protein and their interaction on productive functions: monogastrics

Part 7.Energy/protein nutrition and environmental sustainability

Part 8.Energy/protein metabolism and nutrition, and health in farm and companion animals

Part 9.Evaluation and modelling of feed value and requirements: ruminants

Part 10.Evaluation and modelling of feed value and requirements: monogastrics

Part 11.Influence of energy/protein metabolism and nutrition on product quality

Part 12. In vitro techniques and feed nutritive value

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